The effects of reduced temperature on microbial growth

Write a one to two page summary of the following learning objectives:

Understand:

  1. the effects of reduced temperature on microbial growth
  2. the typical reservoir for psychrotrophs
  3. the relationship of cell membranes to psychrotrophy
  4. the relationship of refrigeration temperatures to shelf life (e.g. milk)
  5. refrigerated meat sliming
  6. psychrotrophic pathogens
  7. time to toxin formation of Clostridium botulinum in refrigerated reduced oxygen packaged foods
  8. the potential for consumer food storage temperature abuse
  9. the effects of freezing on microbial growth (including parasites)

 

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The effects of reduced temperature on microbial growth was first posted on May 13, 2019 at 10:00 am.
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The effects of reduced temperature on microbial growth was first posted on April 13, 2022 at 6:52 pm.
©2019 "Lion Essays". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at admin@queensresearch.com

 

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